Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner ... This excellent Potage Parmentier or Potatoes ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Melt the butter in a heavy saucepan, when it foams, add the diced potatoes, onions and leeks, turn them in the butter until well coated. Season well, sprinkle with salt and freshly ground pepper ...

Potato Leek Soup is a creamy, comforting winter classic made with tender potatoes and tiny leeks that go well together. It's ...

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes, until the bacon has crisped up ...

Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek ...

Add the sliced potato to the leeks and stir for 1 minute ... Using a food processor, briefly whizz the soup in batches to a textured slurry. Return to a clean saucepan, taste to check the ...