Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

Creamy and delicious, you can’t go wrong with a classic chowder! Flaky ... Stir in the onion, leek and garlic. Reduce the heat, cover and leave to sweat for 5 minutes. Remove the pan from ...

Without a more pronounced flavor and with all of its tender spuds, it is closer to a potato soup than clam chowder. It is filling, and I wouldn't mind eating it again when a clam chowder craving ...

Use the leftovers of a sourdough loaf to make a delicious cheesy, golden topping. Serve with a salad or any green vegetable. The filling is lovely and creamy without having to go to the trouble of ...

Sweater weather calls for warm, delicious, homemade soup! The annual Soup Sale supporting the homeless pets of The Heritage ...

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing ...