Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab of bread ...

Once the soup is entirely cooled off, it can be stored in an air-tight container, I prefer glass, in the refrigerator for up ...

This leek and potato soup is the simple but super satisfying dinner you might ... The soup is creamy and rich without being ...

The classic French duo of leeks and potatoes in a soup can be served several ways ... Start by cooking them slowly over low ...

Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to get there easily.