Food Editor Emma Waldinger gets a taste of entomophagy — the practice of eating insects — in Madison. Literally.

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to ...

Items sold at Aldi, Asda, Tesco, Sainsbury's and more have been recalled from supermarket shelves, including some of Jeremy ...

Over two billion people worldwide regularly consume insects as part of their diet due to their high protein content and nutritional benefits. Edible ant varieties include leafcutter, honeypot ...

Over two billion people worldwide regularly consume insects as part of their diet due to their high protein content and nutritional benefits. Crickets have been a part of the human diet for ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause ...

By installing the right features in your yard, you can create an inviting home for these birds that, in turn, will keep your ...

Animals often get labeled as either predators or prey. But in the wild, survival isn’t always a one-animal job. Some species ...

In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the last ...

The idea of flesh-eating plants may seem like the stuff of horror films, but we do have a few carnivorous wild plants in ...