We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The FSSAI is set to address the regulation of lab-grown meat, dairy, and egg products amid public health and sustainability ...

and the main reason for this is the taste profile of dairy – but the main issue many lactose-free dairy products face has ...

These days, we're more health-conscious than ever, but we still crave flavor. We've rediscovered that good taste goes beyond ...

Freshways entrepreneur Tom Brennan is disrupting the dairy snacks with his “world-first innovations” ...

Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

Passing gas is natural and a sign of a healthy digestive system. Foods high in fibre, sulphur, and certain sugars can cause ...

Sen. Peter Welch, who sits on the Senate's agriculture committee, announced a $15 million program to expand markets for ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

However, challenges remain, including the high cost of lactose-free products, limited awareness in certain regions, and competition from traditional dairy products. There are several opportunities ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

You can create a delicious Thanksgiving feast using simple ingredients catering to various dietary needs. Here’s a sample ...