A feast for the eyes and the tummy – Nasi Kerabu with Ayam Percik! Nasi Kerabu a traditional Kelantanese dish that is visually captivating and packed with flavours. The striking blue colour of the ...

Method • Mix the tamarind with water (A). Do this in three steps using one-third of the water while straining each time. Keep aside. • Blend turmeric, lemongrass, garlic, ginger and some of ...

Nasi Goreng Kerabu: Malay Fried Rice Salad infused with aromatic herbs and fresh vegetables, straight from the East Coast Malay kitchens! #Tasty #Homemade #Cooking #NasiGorengKerabu #MalaysianRecipes ...

Nasi kerabu can sometimes be savoury and crunchy, and the gravy complements it perfectly,” she said. Another customer, Mr Mohd Sufian Mohd Farid, said the restaurant has “perfected” the recipe.

Nasi Kerabu Lemak Bakar vendor Wan Norazilah Wan Dollah, 39, said the beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.

Nasi kerabu is a dish that is popular in the East Malaysian states of Kelantan and Terangganu. The dish is served with vibrant blue pea rice and a mix of side dishes, plus a protein. Kantan by the SIB ...

Nasi kukus ayam berempah is one of the stall‘s signature items. FOR a Kelantanese living away from home, nasi kerabu is comfort food that many long for but find difficult to locate in the city.

Nasi Kerabu Lemak Bakar vendor Wan Norazilah Wan Dollah, 39, said the beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour. “The result ...

A NASI KERABU seller in Terengganu has a secret sauce that makes his dishes stand out, according to Sinar Harian. The secret ingredient for the Nasi Kerabu Along which is sold near the Kampung ...

He added, “Datuk K and Datuk Siti requested for Nasi Kerabu Jijah just two days ago.” Other than that, during the holy month of Ramadhan, the team were happy to announce that they’ve also spread their ...