Kelantan’s food scene is abuzz with a bold new twist on a time-honoured dish – nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served with ayam percik or ...

With its vivid colours and medley of aromatic herbs, nasi kerabu is Kelantan’s most visually captivating and exciting dish. In recent decades, it has gone from simple kampung fare for folk along ...

The starters include Ayam Kunyit, Kerabu Udang / Sotong and Kerabu Ayam, and the main course include Nasi Kerabu Ayam ...

KOTA BHARU, March 14 (Bernama) – Kelantan’s food scene is abuzz with a bold new twist on a classic favourite—nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served ...