Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef—whose Manhattan restaurant Le Bernardin continues to rack up accolades as ...

Chefs with international backgrounds have incorporated their global influences into their Korean dishes, presenting unique, ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Start with a soup base, which includes mushroom, tomato, Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood .

For scrambles, opt for the firm variety of silken. Silken tofu was made for soups. From Korean soon tofu soup to Japanese miso, silken tofu is a prominent ingredient. Its smooth texture works ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia.

This sweet-and-tangy tofu from the Vegan Asian: A Cookbook is delicious served with steamed rice, thin rice noodles, or stuffed inside steamed buns.

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...

Some dishes are more soothing and warming, like a classic Cantonese milk curd with ginger or golden sweet potato soup. A dish can be both ... to punch up the otherwise bland tofu, eschewing the oyster ...

Produced by ElevenLabs and News Over Audio (NOA) using AI narration. Thousands of North Korean troops are now in Russia, preparing to help Russian dictator Vladimir Putin’s war of conquest in ...

WASHINGTON, Oct 25 (Reuters) - The U.S., South Korean and Japanese national security advisers expressed "grave concern" on Friday over the deployment of North Korean troops in Russia for possible ...