The main reason for the high prices, Deganahl said, is a shortage of cattle. The U.S. currently has about 87 million cattle, ...

BROOKLYN, NY, UNITED STATES, August 11, 2025 /EINPresswire / -- Among the many teppanyaki restaurants in Japan, Mouriya stand ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting ...

You might see wagyu from Japan and Australia, and think that they're the exact same thing. However, there are sizable differences between the two.

You might already know that different cuts of beef are best prepared in different ways. The same holds true for different ...

Specifically, beef cow inventory is at its lowest level since 1961. There was *** time period during the 1970s, 1980s when we had *** lot of animals. I mean, we were just overrun with animals, but the ...

Bringing the Pinnacle of Kobe Beef Closer to You Kobe Beef Steak Ishida Offers Premium, Certified Kobe Beef Teppanyaki in ...

Crossbreeding lowers the price, but American-raised wagyu beef is still quite expensive: Ground wagyu averages $14 to $16 per ...

Thankfully, establishments that take quality wagyu seriously still abound, serving up cuts that actually taste like you're ...

When extreme weather collides with tight margins, farmers and ranchers feel the squeeze. Retail beef prices have hit record ...

Wagyu beef is renowned for its intense marbling, tenderness, and luxurious flavor. But not all Wagyu is created equal—some varieties contain more fat than others, especially when you compare different ...

Wagyu literally translates to "Japanese cow," so where does Australian Wagyu enter the picture? Here are the similarities and ...