Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can ...

Gaufres and Goods in St. Augustine, Florida, serves up a kielbasa that’ll make your taste buds do a happy polka! A pink ...

His recipe takes your basic pigs in a blanket (no disrespect, we love pigs in a blanket) and elevates it to entirely new ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

Sauerkraut is a chopped, raw, fermented cabbage dish. During the fermentation process, sauerkraut goes through a chemical breakdown that helps boost its nutritional profile. Because sauerkraut is a ...

Frank’s mild bratwurst can be had on a hard roll or soft roll, with sauerkraut and a selection ... “The pierogi-and-kielbasa dinner is our specialty,” says Oberman. They stuff the pierogi ...

Sheboygan is the Bratwurst Capital of the World, and now Wisconsin is poised to become the Sauerkraut King. That’s because one of the world’s leading manufacturers of the fermented cabbage dish is ...

MADISON, Wis. (WFRV) – One of the world’s leading sauerkraut producers is moving its headquarters to Wisconsin, with plans to expand operations and add 60 high-paying jobs. Fermented Food ...

We’ve picked out a group of festive recipes featuring traditional options as well as some twists on classic Indian desserts. For more dessert options, search our archives of more than 10,000 ...

Pork and Sauerkraut has been known to be a German dish served on New Years Day as it represents Good Luck. In other countries it is considered a winter dish. So, it is OK to make this recipe now as we ...