This kielbasa recipe is so easy to make ... then divide leftovers into portions. Freeze any leftover sausage and sauerkraut portions in airtight, freezer-safe containers for up to three months, making ...

His recipe takes your basic pigs in a blanket (no disrespect, we love pigs in a blanket) and elevates it to entirely new ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...