If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...
When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...
It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!
Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared ... Makes 4 ...
Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...
To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...
The new offerings showcase flavors from around the world: Pasta Fagioli – Amy's developed a fresh, dairy-free take on a ...
Tucci has shared quite a few soup recipes over the years—like his pasta fagioli, the pea soup he pairs with grilled cheese, and even an Italian string bean soup he eats in the summer.