Ricotta Fantasy with Anchovy Sauce is a delightful dish that combines the creamy richness of ricotta cheese with the bold, ...

HYDERABAD: Even though Hyderabad doesn’t experience much of a traditional winter, you can certainly feel the season’s vibe at ...

On a visit to Lake Orta, in the Piedmont region of northern Italy, Kate Wickers visits its beautiful 'silent' island and ...

If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a ...

One of the mainstays of Italian Christmas cuisine is the Feast of the Seven Fishes, a tradition particularly popular on ...

Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

As the days get colder and shorter, Italian cuisine can provide the comfort, warmth and nourishment you need to shake off the ...

If you’re getting serious about cooking Italian food, you’ll want to stock your kitchen with some key ingredients. When I ...

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...

Anchovies from Italy and Spain, spine-free and served with spicy pink Neonata butter, are worth a visit alone. Rounds of ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...