If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...

Spaghetti carbonara and fettuccine Alfredo are two common pasta dishes that you might have heard of, but do you know what ...

The Connecticut restaurant is already shaping up to be one of those local gems and online reviewers describe the food as ...

A suspected outbreak of food poisoning that has sickened more than 100 people and killed three is being investigated in Italy. Four nursing and ...

Related: I Tried 24 Rao's Sauces (Including the 6 Brand New Ones) and the Winner Tastes 100% Homemade ...

The West Omaha restaurant has slid comfortably into middle age, while retaining the reason that diners, including Sarah Baker ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

An immigrant from Italy, she owns Pasta Casalinga in Pike Place Market and wrote the cookbook "Pasta for all Seasons." #k5evening ...

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Rovagnati chief executive Lorenzo Rovagnati died in a helicopter accident near Parma, Italy, on Wednesday. Rovagnati is a ...