Place a baking mat on a baking sheet and toss the zucchini, red onion, and garlic with 1 tablespoon of olive oil, salt, and ...

In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.

Blend the Dressing. In a blender or using an immersion blender in a wide-mouth jar, combine the mayo, mustard, garlic, red pepper flakes, Italian seasoning, salt, pepper, lemon juice, and white ...

Along with pesto, this pasta salad is filled with Italian favorites like olives, mozzarella cheese, and pine nuts. Serve it up with a grilled pizza for a fun twist an Italian dinner.

Imagine if the best Italian sub you’ve ever had got turned into a pasta salad, and you’re on your way to understanding what makes this chopped pasta salad so appealing. The combination of al ...

In pasta salad, because we’re going to chill it really well, the pasta firms up really well during that process. So, we're actually going to overcook this pasta by about 2 to 3 minutes.