There's no need to search for pie alternatives this Thanksgiving. Grab a package of pudding and your favorite pre-made crust ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

Steal the show at the dessert table with these sweetly spiced pumpkin pies featuring chocolate, bourbon, pecan, brown butter, ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, ...

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

This cake is based on a super moist cake mix pack, canned pumpkin pure, pumpkin spices, and a drizzle of caramel—or pumpkin ...

Growing up in Hawaiʻi, I’ve eaten a lot of custard pies. It’s a thing here in the Islands, and everyone seems to have an ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

Gourds of some kind were likely served at the first Thanksgiving, as pumpkins and squash were eaten frequently in the 1600s.