Netholi fry, small anchovies battered and fried, is a wonderful south Indian alternative to crispy ... a slice of India through vibrant wall art and a background playlist of Hindi songs.

Soup provides an ideal balance of health and taste. Try this delectable South Indian bonda soup this winter. You can prepare this soup in just under 20 minutes. There's nothing more satisfying than ...

NEW DELHI: Indian art forms, particularly dance, offer a model of inclusivity in a world increasingly divided by conflicts and discord, said Vice-President Jagdeep Dhankhar on Monday. Underlining ...

IN ‘The Third Eye of Indian Art: Aesthetics as Vedanta’, Harsha V Dehejia takes the reader through a journey of opening the trichakshu, or the third eye, to appreciate art. The book aims at ...

But for concept, design, breadth and quality of work—and for sheer revelation—none beats The Imaginary Institution of India at the Barbican Art Gallery ... of the present Indian prime minister ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s healthy, vegan, satisfying, and ready in 30 minutes - No broth!

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup ...

And so, if you feel you have a good grasp of Indian folk arts and history, try to answer these questions and test your knowledge.

Australian chickpea prices have come under significant harvest pressure in spite of tariff-free access into India, the world's largest consumer of the pulse crop, for the first time since 2007.

The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices ... but red lentils have the perfect consistency for soup; they are easy to digest, healthy to eat, and ...

My idea - and taste - of leaf-wrapped cooking technique was then limited to whatever was rustled in our ancestral kitchen, but leaves have been part of the Indian culinary tradition for centuries.