Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Frank Sinatra is a legend in entertainment, which means his food choices are iconic, from decadent and traditional Italian ...

Michel Roux Jr rack of lamb with an olive crust Straight out of Provence, this rack of lamb with braised fennel is good served with roasted new potatoes. Michel Roux Jr’s rack of lamb with an ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Space can be a wondrous place, and we've got the pictures to prove it! Take a look at our favorite space pictures here, and if you're wondering what happened to today in space history don't miss ...

Countless versions of his salad recipe exist today, but the best are made with tinned anchovies and crisp romaine (or little gem). After all, the core of a great Caesar salad is the crunch.

said John McGuinness. A selection of your pictures of Scotland sent in between 8 and 15 November. Send your photos to [email protected]. Please ensure you adhere to the BBC's rules on ...

As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and they told us about the packaged pie crusts they recommend for those moments when time is tight and ...

Chase often crafts his food around whatever produce is available at the time, but pintxos like his take on a gilda—a classic Spanish anchovy and olive snack, which he upgrades with olive oil–poached ...