Often, boiled rice is left over in the houses, and we throw it away. Have you ever thought that you could make a very tasty ...

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

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Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

Highlights: Check out the easy step-by-step guide to prepare South Indian favorites: Kollu Rasam, Beetroot Thoran, and Dappal ...

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Discover how traditional regional Indian foods, rooted in Ayurvedic wisdom, can enhance your gut health without the need for ...

This week, we visited Panchakattu, an eatery catering to both. With a new branch in Begumpet, they are spreading their wings ...

Despite their South Indian origins, aloo dosa and idli have won hearts worldwide ... You can use boiled or raw potatoes in this recipe. Gradually add water to the mixture, blending well after each ...

You can also add onion, ginger, green chillies, and curry leaves to enhance the flavour. Oats Dosa: An excellent source of protein, this recipe uses rolled oats, semolina and rice flour. Make the ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a light, crispy dosa, you’ll find yourself making them ...

Dosa, Sambhar, and curry dominate Udupi plates and hearts ... Mounted as the “best breakfast server” in town, it serves rich South Indian Delicacies. Bullet idli sambhar, biscuit roti, mango rasagana ...