Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Are you scrambling to round out your holiday gift list? Walmart can make that job a little easier with a variety of ...

Sure, gravy covers all sins, but the best meat thermometers take all of the guesswork out of cooking. Whether you’re hosting ...

Cubicle chic’ coffee stations are set to change the way we enjoy our coffee every morning, and Reese has already shared the ...

Homemade fudge just might be the perfect make-ahead dessert, no matter the season. Rich, smooth, and creamy, it can be ...

Super Saturday, the last Saturday in December before Christmas, is your last chance to finish up your holiday shopping. We found the best deals you can already shop on top brands like Ninja, Le ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Drinking extremely hot beverages, those above 65°C, doesn’t pose an inherent danger, but it may be linked to a heightened ...

Cold temps can bring high energy bills, but this heating trick will help you save while using the latest technology.

The Indiana code for health inspections has been updated and these inspections reflect the new code. Skip to the end of this ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Place the cream cheese, parmesan cheese, spinach, breadcrumbs, green seasoning, egg, salt, black pepper, pepper sauce and ...