A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking ...

Few of us use up a whole package of cream cheese at once, so it goes back into the fridge. But how long is it really good for ...

Before you start filling your peppers, pop the cream cheese in the freezer ... while the frozen interior warms up but doesn't fully melt. This way, you won't have to worry that a single bite will be ...

If you're rushing to get the sauce done on time, you can grate your cheese into shavings before throwing them into the pot.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium speed until thoroughly combined, about 1 minute. Add the granulated sugar and continue to ...