But the crowning glory for any tray of nachos is the cheese -- plentiful, gooey, and melted just right. The problem with melting cheese for nachos is that it can be hit or miss. Either it doesn't melt ...

The two-ingredient foundation seems hard to mess up, but it can be easy to accidentally burn the queso during the melting process. Thankfully, you can avoid this issue by adjusting the cooking ...