Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs.

Ghee made from fresh malai is truly a kitchen wonder. Its velvety texture, golden color, and rich aroma make it a staple in ...

Add some butter to a heavy pot on medium heat. Let it melt and foam and don’t sir. The butter will soon start to bubble and ...

Applying ghee to the navel before bathing, an ancient Ayurvedic practice, offers numerous benefits. It deeply moisturizes ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

A2 ghee is a tradition passed on from generation to generation due to its many nutritional benefits. This golden nectar, ...

Ghee podi idli is a beloved South Indian dish. If you want to master the art of making it at home, here's an easy recipe to help you achieve perfection. Start by dry roasting sesame seeds in a pan.

High on good fats and vitamins, ghee, with its ability to aid digestion and cleanse the gut, is in the spotlight once again ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

We connected with a chef and a nutritionist and picked up some pointers about when to use each, including how to make ghee at home. Butter is a dairy product made by churning milk or cream into a ...