This is a spicy sausage with a full, rich taste and texture, making it the standout ingredient in the recipes it is used in. Now for the part that may make the more squeamish readers skip to the next ...

Andouille and kielbasa are often mistaken for the same sausage. This is an easy error to make, seeing how there are so many different kinds of sausage from all around ...

If you're making dry sausage ... usually with some brown sugar thrown in the mix. Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika.