How to cook butternut squash: Get the best recipes

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Weeknight recipes: Goan curry shrimp, sweet and sour eggplant and more

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...
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The Lazy Cutting Trick That Makes Vegetables Crispier and More Delicious

Sometimes bad knife skills are actually good: Cutting produce such as mushrooms, cauliflower, and squash into irregularly sized pieces can yield a delightful mix of crispy and tender textures. The ...

How You Cut Garlic Matters — Here’s When to Crush, Slice, or Mince It

How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...