Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one ... according to the Food Network. Frozen cobs of corn will have a longer cook time ...

Now, on to the recipes. How to grill corn on the cob with husks No one likes to shuck corn. The good news? You don’t have to!

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Most people opt to grill corn on the cob when given the chance ... It was juicy and a bit on the crunchier side. I also think cooking the corn in the husk gave it a stronger flavor.