Preheat sous vide water bath to 135 degrees Fahrenheit for medium-rare and cook for 24 hours. Cover sous vide container with ...

According to a dietitian, the top way to reduce calorie intake for steady weight loss is to choose foods that fill you up ...

Orange County’s best restaurants, as chosen by chefs, reveal both local hotspots and unassuming winners within the dining ...

With its protean kitchen and strict dining-room rules, Luigi Quarta's singular restaurant was one of LI's most divisive.

Driton “Toni” Mehmedi, co-owner of Celina Star Cafe said the eatery’s menu consists of cafe staples, such as pancakes and ...

Nestled in the heart of historic downtown Buford, Bare Bones Steakhouse has become a pilgrimage site for carnivores ...

For the meat-loving uninitiated, a Brazilian steakhouse operates on a brilliantly simple premise that should be studied by ...

The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my mouth watering as I type. But my wallet is a bit more ...

This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, tender center. Cooked with simple seasonings and butter-basted for extra ...

Traveling to the Rocky Mountains and cooking over an open fire was the inspiration for Firebirds Wood Fired Grill in 2000.

Growing older is not that exciting for most people, but age can be beneficial for some of the things we eat. For instance, ...