From fiery eggs in purgatory to a Sri Lankan turmeric omelette, these bold, globally inspired recipes by Ed Smith, Nicole ...

While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your own. Start seeds indoors at least eight to 10 weeks before ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

A wonderful group of plants called gingers thrive in the heat and delight us with bold foliage and attractive flowers.

An easy tomato gazpacho without bread. Perfectly pureed and served with a chunky topping. A truly flavorful gazpacho recipe.

When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

Maine CDC data suggests people who are homeless, have low incomes or are sick also face higher health risks when it is ...

Prep once, stack smart: six plant-powered sandwiches that save your lunch hour and the planet—without skimping on crunch.

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio The pickle spear adds that essential briny crunch that Chicago dog aficionados know is absolutely non-negotiable.

If you are eagerly waiting for the peppers in your vegetable garden to grow, help them thrive by adding a gorgeous ...

Hetty Lui McKinnon’s dumpling salads are in our NYT Cooking summer canon. This one starts with familiar elements but ends up ...

Among the Florida plants sent were rare native orchid seeds, such as the night-scented orchid, which grows only in hammocks and swamps, and the Jingle Bell orchid, closely related to the ghost orchid.