Lemon Pepper Hot Wings, the shortcut recipe, are the ultimate game-day snack! Using frozen lemon pepper wings, a quick ...

He grew his first commercial pepper crop in 1868, and by the following year, he'd sent out more than 650 bottles of his brand-new hot pepper sauce, offering it wholesale for $1 apiece to grocers ...

At its most basic, a hot sauce is three ingredients: hot peppers, vinegar, and salt. Beyond this trinity, most sauces contain just a few other components—habanero sauces often use mango for that ...

This classic homemade hot sauce features arbol peppers and paprika for a fiery addition to any meal. Serve Wolfehaus ' 5-star condiment and you'll be glad you didn't go the store-bought route.

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor.

Add the pepper, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes and the juice of 1/2 lemon and blend again. The color will be burnt orange.

Better yet, with an Instant Pot, I could be lazy about making hot sauce. Instead of chopping, simmering and stirring, I just pulled all the ripe habaneros off my plant, which was up to 40 at a ...

Over the years, his hobby has grown and inspired a business: Cranky Dragons’ Hot Sauce. This year he grew more than 30 varieties of peppers in his backyard, the base for 900 bottles of hot sauce.

The most brand’s bestsellers are the Original Fiery Hot Pepper carrot-based sauce, Green Cactus Habanero Pepper Sauce, and Red Hornet Lava Heat, though newer flavors include Pure Mango Pepper ...

"We made four kinds of hot pepper sauce," Carmelita, 69, said. "We bottled it ourselves and we prepared all the ingredients. I even bought a garlic peeler machine.