Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

If you’re looking to impress with a dish that combines the best of seafood with a rich, creamy Alfredo sauce, look no fu ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the ...

Remove the shrimp and set aside in a bowl. Add the butter to the same pot after removing the shrimp. Add the diced onion, carrost, and celery. Add Creole seasoning ... bring to a boil over medium ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Add the shrimp and stir ... taste and adjust seasoning with more salt and dill if desired. Preheat the oven to 400 F and line ...

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King how they’re approaching a comfort-inducing election night menu.

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...