Brian Kramp is seeing what goes into their signature sausage that locals love.

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...