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Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Venison, elk, or bison can add a distinctive and bold ... You’ve successfully ventured into the world of homemade jerky and sausage. We hope this guide inspires you to continue exploring the vast ...

Hunter Shoults, the plant manager at Bear Creek Smokehouse, let us in on his secrets to the perfect ingredient ratio for homemade sausage. He says, "A good starting point is 80% lean meat to 20% fat." ...