This fast-paced month of foodie fun continues. This weekend, there are two fundraisers to help recent storm victims. One is ...

In honor of 50 years since chicken tenders were 'invented,' here are some places to try them at local restaurants.

Why did the chicken cross the road? That’s just one of the poultry puzzles answered in Sy Montgomery’s slim new hardcover, ...

The Attwater's Prairie-Chicken may be the most endangered bird in North America, with very few left in the wild, but a ...

“What the Chicken Knows” joins “A Hummingbird’s Gift” and “The Hawk’s Way” as standalone mini-books pulled from the pages of ...

People are probably going to argue about the 'origin' of this recipe - Mostly because that's what humans do; Argue. All I can ...

She kept a flock of chickens in the backyard for more than two decades. New Hampshire author and naturalist Sy Montgomery has dedicated books to hummingbirds, turtles, octopuses and many more animals.

“What the Chicken Knows,” subtitled “A New Appreciation ... the ever-changing flock of hens she raised on her New Hampshire farm for decades starting in the 1980’s. Blending her personal ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...