Hey everyone, Jason Griffith here! There’s something truly special about a classic pound cake. It’s the kind of dessert that feels both timeless and elegant, with a dense, moist crumb and a rich, ...

1. Blend the oats to a powder consistency in a blender. 2. Add all the other ingredients and mix until smooth and creamy. 3. Pour mixture into a mug or small bowl. 4. Microwave on high for 2 minutes.