Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Simple Recipes shared about an Italian way to cook fish, making it both delicious and healthy. Ingredients: Hake fish - 2 pieces Sugar - 1 teaspoon Salt - ½ teaspoon Turmeric - 1 teaspoon Paprika - 1 ...

Season the hake and drizzle over a little oil ... Drizzle over the fish and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

We all need to eat more beans, said Charlie Bigham: they are nutritious and delicious. For this fish recipe, I have used a ...

All delicious, we felt maybe it was getting in the way of our cuisine, and more importantly in the way of utilising the very most of each fish. This weekend’s recipe, a simple dish of hake ...

For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...