Enjoy lunch with a side of nostalgia thanks to this easy-to-make Uncrustables-inspired ham and cheese sandwich recipe.

Chef Lee’s gochujang grilled cheese is loaded with ingredients, including bean sprouts, okra, and pancetta. Feel free to load ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

Racheal Perron from Kowalski’s shares some of her best tips when making a grilled sandwich ... Divide and layer turkey and cheese evenly on 2 slices of bread; top evenly with arugula.

The survey of 2,000 Americans found that the most popular sandwich was a grilled cheese, with 42% of respondents saying that it was their go-to. In second place was chicken, with turkey rounding ...

Matheson also subverts conventional grilled cheese method by using a skillet’s residual heat to warm the bread as the sandwich is built — but it’s primarily cooked in the oven, not on the stove.

Grilled cheese, chicken and turkey rule the sandwich category, according to a recent survey. The poll of 2,000 general population Americans revealed their favorite sandwiches, how preferences vary ...