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Save this recipe for later Add recipes to your saved ... Turn the heat off, then add the peas (if frozen, leave them to thaw in the residual heat of the pan). Transfer that mixture, adding another ...

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First strain off 3½ pints (2 litres) bacon stock into a large saucepan and bring just up to simmering point, then add the split peas, stir well and simmer very gently for about 30 minutes. Meanwhile ...

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