For example, chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant. He told Yahoo! Life, "Sunday gravy is something I'd never order out ...
Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in Cincinnati, Ohio, and graduated from Indiana University. He moved to France in 1992 and spent five years training and working ...
The issue came out literally the day we opened. It was a big white cover, and right in the middle was a Gramercy Tavern matchbox underneath four gold stars. On top, it said: “The Next Great ...
He has founded numerous successful restaurants (including the Gramercy Tavern), been head judge on every season of Top Chef, and has received five James Beard Foundation Awards for cooking ...
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