The goal is to give it a good sear and flip it ... For the best of both worlds, sear the salmon deeply and quickly, basting ...

My husband’s family is massive (like more than 50 first cousins on one side, y’all), so holidays are a production around ...

If you’re looking for a quick and delicious dinner with bold, sweet-savory flavors, this Teriyaki Salmon is the perfect ...

A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes to food. Today, I’m using the best of the best, making one of my favorite ...

Do you have a plan for Turkey Day? For some, Thanksgiving is a time for gathering family and/or friends around the table to enjoy a homemade feast. But ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

The good news is just a few changes to your diet ... Using plant-based ingredients instead of dairy to make a sauce still gives you that rich, luxurious taste and texture, but this is far better ...

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

The salmon isn’t just any salmon – it’s fresh-caught Atlantic ... Oysters from nearby Casco Bay are served with a mignonette sauce so good, you might be tempted to drink it straight. The clams, ...