It's 2024, and it's time to clear up these myths about gluten-free diets and foods. The post Why nutrition experts say you ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

After years of unexplained fatigue and skin problems, Lauren Harber was diagnosed with coeliac disease - an autoimmune ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Thankfully, a growing number of chefs are creating gluten-free versions of their famous foods. What was once a diet solely ...

Again, we were in for a surprise! Patients largely kept similar beliefs about gluten, maintained a gluten-free diet and had ...

Belly's founder, Jenny Larsson, was diagnosed with celiac disease as a teen and adopted a gluten-free diet. Despite eating gluten-free, she still dealt with chronic health issues. After a decade of ...

Lauren Harber endured years of unexplained exhaustion, skin flare-ups and brain fog that undermined her work and social life ...