It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Be prepared to never look at regular soup the same way again! Cauliflower & Sweet Potato Soup. Photo credit: Cook What You Love. Pasta e Fagioli Soup. Photo credit: Cook What You Love. With its rustic ...

The combined sugar and runny consistency reminded me of something, and after a few spoonfuls, I finally put my finger on it: it's tomato soup. It would have been much better served with a gooey ...

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with si ...

Then, stir in the pasta with the salt and pepper, adding in some more water if the soup seems dry. Continue simmering, uncovered until the pasta is tender, which should take around 10 minutes.

We asked Giada De Laurentiis ... Half the fun is breaking the strands of pasta in half before cooking. It’s very hard to find these big, tall pastas, and I so badly want to have a pasta that ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

REUSE WATER: You’re missing a trick if you drain away the water you’ve cooked pasta in. Instead, use it to make sauces, as the starch helps thicken your concoction. You can also use to create ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...