To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Mix tamarind and spices, add tamarind paste, rasam powder and salt. Sauté for minutes. Add water, pour in 1.5 to 2 cups of water and let it come to boil. Simmer the rasam, let it cook on simmer for ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions ... where thuppa means “ghee” and anna means “rice” in Kannada, the local language.

Read More: Ramadan Recipe: Chicken and Potato Oven Bake ... Ingredient 3 tbsp ghee 2 cups basmati rice 1 tsp turmeric 1 tsp ...

Who knew the humble khichdi would be such a hot favourite with Kareena Kapoor? If you're like her, you need to try this ...

Note: We use less of these two only for flavour, ensuring that they don’t overpower the rice and jaggery flavours. Last but not the least, 10-12 grams of ghee, which brings it all together.

If you want to try something different on Eid 2025, then you can make the rice recipe Zarda Pulao ... Now heat a pan, add ghee and lightly roast cashews, almonds and raisins.

First pour about three tablespoons of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about a third of the saffron ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...