Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Potage Parmentier or Potato Leep Soup is the quintessential French dinner ... A very loved vegetable in French cooking.

You can make this soup even when it feels like there's nothing to eat. Queens are, sometimes, just like us. Take Queen ...