Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family ...

“I work for Publix b4, they’ll sell u the lights out the ceiling. They stand on shopping is a pleasure,” another viewer ...

Add the cooked sweet potato wedges to the butter and garlic mixture, and toss carefully to ensure the wedges do not break apart. Coat the wedges evenly with the garlic butter mixture. [photo 4] ...

Bake for 25–30 minutes or until the potato wedges are golden and soft to the touch when pressed. Meanwhile, mix together the garlic with most of the parsley and a tiny squeeze of lime juice in ...

Hearty, thick-cut potato wedges rank pretty high on our list of ... parmesan cheese and Italian herbs to serve with this lemony garlic aioli, to paprika, cayenne, and Zaatar to serve with a ...

Pat dry to remove moisture and make them crispy. In a bowl, put the potato wedges with olive oil, garlic powder, black pepper, salt, and dried herbs. Mix well so that the wedges are evenly coated.

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...

Preheat the oven to 200C/400F/Gas 6. Place the potato wedges, olive oil, dried herbs, bashed garlic and a decent pinch of salt and pepper into a mixing bowl. Mix well with your hands to coat the ...