This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

This quick and easy shrimp salad sandwich recipe infuses the flavor of Old Bay seasoning for a subtly spicy kick.

This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King how they’re approaching a comfort-inducing election night menu.

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

In a frying pan, roast artichokes with shallots, garlic and shrimp over high heat until roasted with color (approx. 7–10 minutes). Add capers, Francese sauce, lemon juice and parsley. Reduce sauce ...

Generally, in recipes that I want a super potent fresh garlic flavor like garlic bread or shrimp scampi, I won’t use jarred. But there’s no reason you can’t if you want to. Jarred garlic can ...

Proceed with the recipe as directed, and increase the proofing time to 45 to 55 minutes. Store garlic butter in an airtight container in the refrigerator for up to three days. Begin making the ...

As the rain drizzles and temperatures drop Jamie Oliver’s butter chicken is the perfect recipe for those looking ... To prepare the marinade, peel the garlic and ginger, then grate them into ...