Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner ...

It's much cheaper to buy chopped tomatoes and chickpeas in 400g tins than the smaller tins. Use half in this recipe and transfer the rest to a container or covered dish, refrigerate and eat within ...

Turn off the heat and tip in the drained beans and chickpeas. Add the salt and pepper ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

The day before you cook, soak the chickpeas in cold water with a pinch of bicarbonate of soda. The next day, drain and rinse the chickpeas. In a big saucepan, combine the chickpeas with 2 1/2 ...

until chickpeas are just tender (about 1 hour). Stir in spinach gently, taking care not to break apart squash. Stir in vinegar. Season stew with additional salt and vinegar to taste. Recipe ...

If you don’t eat fish, you could also serve the chickpea stew on its own. See the Eric’s options part of the recipe for details on both of those things. Moroccan-style Salmon with Heavenly ...