Even with 40 years of experience, designer and architect David Rockwell shows no sign of slowing down. In this interview, he discusses a couple of his upcoming projects.

Ozzy Osbourne’s cause of death revealed after rock legend’s funeral RFK Jr. makes major vaccine announcement A plane coming in to land was forced to U-turn and fly 400 miles back to where it ...

For more than 40 years, architect David Rockwell has been a leader in restaurant design. In this interview, he reflects on the creation of memorable dining spaces.

On Thyme restaurant in Wilmington, NC, plans a 1,400-square-foot expansion to address customer demand. The expansion will double seating capacity, add a full bar, and transition to full table service.

Baltimore’s restaurant week season is back, inviting diners to savor prix fixe menus, creative dishes and big savings at spots across the city and county.

GAF is now offering a full line of TCPP-Free EnergyGuard™ NH Polyiso at standard polyiso pricing. These products are manufactured with a non-halogenated fire retardant, provide ...

Step aboard one of the most outrageously designed superyachts ever built—owned by a billionaire with a serious taste for the extraordinary. This is a full walkthrough of luxury, engineering, and ...

A viral post about a restaurant's 18% "living wage fee" divides the internet and sparks debate over it being an alternative to tipping or an inappropriate burden.

Columbus Restaurant Week returns July 21-26 with deals at nearly 150 restaurants. Menus range from $15 at eateries like Alley Burger to $50 at high-end steakhouses.

A new restaurant park project in Northeast Tarrant aims to boost economic growth and bring together the community.

Originally, the restaurant was operating as a BYOB establishment, but a full bar now serves a wide array of beer, wine and classic and signature cocktails.

PastaMia, a Wilmington pasta restaurant, is closing Owners cited a challenging economy as a reason for closing. The restaurant specialized in fresh, made-to-order pasta with various sauces, along ...