2 cups of fruit (Keep berries whole; cut melon and stone fruit into roughly 1-inch pieces) 2 cups alcohol, either all vodka or 1 1/2 cups vodka and 1/2 cup of brandy ...

As warm weather descends, fruit-forward spritzes and lighter cocktails are top of mind. One of the best ways to fast-track the fresh flavors of the season is with a fruit liqueur. Capture farmer's ...

Fig pie is the most popular summer pie in the South.

The best fruit liqueurs capture fresh fruit flavors in a bottle, creating balanced and complex cocktails. Turn lemons into Limoncello Spritzes with these bartender-approved fruit liqueurs.

Add a small amount of the hot reduction to some cornstarch (a ratio of 1/4 cup cornstarch for every 5 cups of fruit works well) and make a slurry. Add the slurry and the fruit to the pot o ...

Passion fruit and vanilla come together in this provocatively-named modern classic. Add vodka, passion fruit liqueur and puree, lime juice, and vanilla syrup to a cocktail shaker filled with ice ...

Berries, peaches, cherries, and sunshine—all wrapped in golden, buttery crusts. 🥧☀️ These 7 fruit pies are everything we love about summer, baked into dessert.