Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

In a medium bowl, combine the beef, coriander, allspice, cumin and 1/2 teaspoon pepper. Add 1/3 cup water and mix with your hands until well combined; set aside.

If you want your beef stew to go from ho-hum to wowza, then you just need to consider adding this one unexpected sweet and ...