"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

There are few kitchen tools more all-purpose than a well-seasoned cast-iron skillet. Southerners use the pans to cook just ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Many years ago Anthony Bourdain swung through DC on a book tour and imparted a very important piece of wisdom: the key to killing a hangover is a joint, something spicy like Kung Pao chicken, and a ...

1. Cut the bacon into fine cubes. Peel and finely dice/chop the onion and garlic. Remove any wilted leaves from the cabbage, ...

Stuffed cabbage is a Ukrainian dish that is prepared differently in each region. This main dish is always juicy and delicious. Usually, minced meat with rice and fried ... onion in a frying pan with a ...

This week we will mix the cooked rice with some cabbage, carrots, onions, bell peppers and a few ... Once the mixture is soft, add the garlic paste and curry powder. Mix well until fragrant.

Since it is offered to God, the food should be made without onion and garlic. Devotees eat and share it as Prasad with full of excitement. Kadhi-Rice is such a combination that hardly anyone ...