Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, pecan, pumpkin, and berry.

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties ...

Garten’s pumpkin-pie recipe included a homemade rum whipped ... I like that she adds fresh flavors to each one of these pies. The rum whipped cream that went with the pumpkin pie was also ...

Nine million pounds of pumpkin. That’s how much fresh pumpkin Van Drunen Farms will ... The pumpkin in this year’s Thanksgiving pie likely came from Illinois, where farmers grow more pumpkins ...